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Waghya Rajma

AED 999.00

12% off price: AED -1.10, -109.89

Seasonal product , locally grown

Red kidney beans

It requires an overnight soaking (8 hours ) before cooking. This product contains no additives, chemicals or preservitives.It is 100% natural.

Red kidney beans are a much loved ingredient in the traditional rajma gravy dish eaten with rice.Rajma /chawal is the ultimate comfort food.
Red kidney beans are also delicious when used in a Dal Makhni recipe.
This is a bean which is widely used in Mexican cuisine. A double cooking method is used to make refried beans for tacos, enchiladas, Mexican rice and a bean salad.
These are also very versatile to mash and make into cutlets or a dip with nachos and salsa.

Rajma

Good source of protein
Native lentil
Rich in magnesium
Contains antioxidants

Store in an airtight container away from damp and direct sunlight.

FAQ's

Waghya Rajma, also known as kidney beans, are a type of legume renowned for their rich flavor and nutritional content.

Waghya Rajma are an excellent source of protein, fiber, vitamins, and minerals like iron and potassium, promoting overall health and aiding in digestion.

Waghya Rajma can be used in a variety of dishes like curries, stews, salads, wraps, or as a standalone side dish, offering a protein-rich addition to meals.

Yes, our Waghya Rajma are naturally gluten-free and suitable for those following a vegan or plant-based diet.