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A2 Gir Cow - Cultured Ghee

A2 Gir Cow - Cultured Ghee

AED 279.00
Size
DESCRIPTION

Looking for that comforting taste of tradition? Every drop of our A2 Gir Cow Cultured Ghee is just that! Crafted from the milk of free-grazed, pasture-raised Gir cows, this ghee is your link to the authentic, wholesome flavors of India.

Our process starts with fresh milk, carefully turned into yogurt using a natural starter culture and left to set overnight. In the stillness of the early morning, the yogurt is then churned by hand using the ancient Bilona method - clockwise and anticlockwise to separate the raw white butter. This butter is then gently simmered to create a rich, golden ghee filled with natural goodness.

Further, made daily in small batches, our A2 Gir Cow Cultured Ghee contains no additives, preservatives, or artificial ingredients. In short, it’s simply 100% natural, offering you the best of what nature has to offer. So, whether for cooking, baking, or enjoying its health benefits, this ghee is the perfect way to bring a taste of home to your table.

 It is best before 1 year from the date of packaging.
INGREDIENTS

A2 Gir Cow milk, Gir Cow milk curd starter
BENEFITS
  • Cultured A2 Ghee made from milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.
  • Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
  • Ghee acts as a lubricant for joints.
  • It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
  • Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health.
  • Ghee, is especially recommended for babies and children.
  • Ghee is excellent for skin, hair and eye health too.
STORAGE INFO

Best stored away from direct sunlight and use dry spoon everytime before using.

FAQ's
What does "Cultured" mean?

It is common practice to make Ghee using cream or malai. "Culturing" is the process of inoculating either cream or milk with a natural curd starter for it to undergo fermentation to make Curd (Yoghurt) or Dahi. This Curd is then churned to separate the white butter (makkhan) which is then slowly heated and clarified to make Ghee.
What makes the Two Brothers Organic Farms Cultured Ghee special?

It starts with the health of the Cows - both physical and mental. Our Cows are treated with love, they graze freely, feed on all that grows naturally around the farm. Our's is a certified Organic farm by ECOCERT. Our cows are of the indigenous pure breed Gir variety. They are not artificially inseminated. We collect the milk only after the calf is fed its share.

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Customer Reviews

Based on 2089 reviews
90%
(1885)
10%
(201)
0%
(3)
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R
Rajni Patney

Best quality

S
Swaminathan R

A2 Gir Cow - Cultured Ghee

S
Sailee chandorkar

A2 Gir Cow - Cultured Ghee

H
Hiral pradhan
Satisfactory quality

The jaggery lacked the orange colour like the Desi jaggery found in Maharashtra.
Khapli Wheat flour is very good quality.
A2 Ghee had a different sort of smell, maybe affected by something else or due to some other reason.
Overall at the premium price range as a customer I will expect the best. I appreciate your organic way of making these products.

R
Rohit Segan
Value for money

Good texture and nice taste

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