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Sattu Atta, Stoneground 1kg

AED 23.00 AED 28.75

(Incl. of all taxes)

Missing that traditional taste of flavour? With Two Brothers India Farms Sattu Atta, your every bite is nothing less than a taste of childhood that feels like homecoming. Made from stone-ground, roasted Bengal gram (Harbara Chana), this flour has been a staple in Indian kitchens for generations, and is known for its instant energy and rich nutritional profile.

Whether you mix it into a smoothie, make the famous Sattu Paratha, or use it in savory or sweet recipes, it’s a delicious way to stay energized throughout the day. Further, with no additives, artificial preservatives, or synthetic fillers, this atta is just pure, natural goodness that bring home a taste of health with every meal.

It is best before 2 months from the date of packaging.

Sattu flour or sattu atta is the perfect quick breakfast. It can be cooked with water or milk to make a porridge and can be mixed with favourite taste morsels like dried fruits and nuts.

Sattu is an ingredient which is delicious and satiating. It can be mixed with other flours and can be used to make anything from a simple chilla to a gourmet pancake.

Using these nutrient rich flours enables us to make the fanciest of dishes into healthy ones.

Use it also to crumb coat your cutlet for a healthier crunch option.

Bengal gram

Made with an indigenous variety of bengal gram
Protein packed flour
High in fibre
Gluten free
Helps in providing energy and stimulates muscular and skeletal growth.

Store in a cool, dry place.

FAQ's

It may contain traces of gluten due to cross contact with gluten containing grains at the production area.

Besan (Gram flour), is the flour of brown chickpeas or chana dal , or sometimes a mix of split chickpeas and split peas, these peas or chana used to make gram flour are usually raw. Sattu is made of Desi Bengal gram flour/ Chana dal and they are sand roasted before being stone ground.