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A2 Gir Cow - Cultured Ghee

Bilona-made | Certified Glyphosate-Free

AED 109.00

(Incl. of all taxes)

A2 Cultured Ghee from desi Gir cow milk using bilona method. Free from harmful weedicide banned in 20+ countries. Aids digestion & reduces inflammation.

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Looking for that comforting taste of tradition? Every drop of our A2 Gir Cow Cultured Ghee is just that!

Crafted from the milk of free-grazed, pasture-raised Gir cows, this ghee is authentic & wholesome.

Our process starts with choosing the right cattle feed that's not sprayed with dangerous weedicides containing glyphosate. Then, we take the fresh milk, carefully turn it into yogurt using a natural starter culture and set it overnight. In the stillness of the early morning, the yogurt is then churned using the ancient Bilona method - clockwise and anticlockwise to separate the raw white butter. This butter is then gently simmered to create a rich, golden ghee filled with natural goodness.

Made daily in small batches and certified glyphosate free by The detox project, our A2 Gir cow cultured Ghee contains no additives, preservatives, chemicals or artificial ingredients. So, whether for cooking, baking, or enjoying its health benefits, this ghee is the perfect way to bring a taste of home to your table.

A2 Gir Cow milk, Gir Cow milk curd starter

Lab certified Glycosate-free, which prevents risk of cancer and long term health effects.
Cultured A2 Ghee made from milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.
Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
Ghee acts as a lubricant for joints.
It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health.
Ghee, is especially recommended for babies and children.
Ghee is excellent for skin, hair and eye health too.

Best stored away from direct sunlight and use dry spoon everytime before using.

FAQ

Have questions? We've got answers

It is the key component in the most widely used chemical weedicide that’s extensively used by farmers. It can travel from soil to food causing risks like cancer and long term health effects.

It’s banned in 20+ countries, still permitted in India. It has links to cancer. It also travels from soil to cattle feed to ghee and can even be traced in humans.

It is common practice to make Ghee using cream or malai. "Culturing" is the process of inoculating either cream or milk with a natural curd starter for it to undergo fermentation to make Curd (Yoghurt) or Dahi. This Curd is then churned to separate the white butter (makkhan) which is then slowly heated and clarified to make Ghee.

It starts with the health of the Cows - both physical and mental. Our Cows are treated with love, they graze freely, feed on all that grows naturally around the farm. Our's is a certified Organic farm by ECOCERT. Our cows are of the indigenous pure breed Gir variety. They are not artificially inseminated. We collect the milk only after the calf is fed its share.