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Sugarcane Jaggery Block

AED 15.40 AED 19.25

(Incl. of all taxes)

Sweet, rich, and straight from the heart of the farm, our Sugarcane Jaggery Block is made from heirloom variety sugarcane, that is slow-cooked to perfection in an iron kadai over firewood.

We use a time-honored process where sustainably grown sugarcane juice is purified with a natural coagulant, okra pulp (just as tradition intended). Further, with no chemicals, no shortcuts, it`s just pure, unrefined sweetness packed with minerals and deep, caramel-like flavor.

So, whether you’re making chai, sweets, or savoring a childhood memory, this golden delight brings home a taste of real, wholesome goodness.

It is best before 12 months from the date of packaging.

Native sugarcane

Jaggery is full of minerals and antioxidants.
Natural jaggery is effective in purifying the blood and lungs of impurities.
The potassium content in jaggery helps maintain a balance of electrolytes. This is particularly essential for leading an active lifestyle.
Jaggery is good for digestion and gut health, assists in right secretion of gastric juices.
Jaggery acts as a fuel and allows for an even release of energy.

Store in a cool dry place , in an airtight container.

FAQ's

Our jaggery is made from heirloom sugarcane grown on our ECOCERT certified farm. It is completely natural — with zero preservatives, zero additives, no added sugar, and no colouring.

Improves Digestion, cleans the respiratory tracts, lungs, food pipe, stomach, and intestines. Relieves constipation, boosts energy and rich in Minerals.

Our jaggery is cultivated from sugarcane, ensuring superior quality, taste, and nutritional value without any artificial additives.

Prepared in ironKadhais(Wok) on firewood. Plant based coagulant (Lady’s Finger/Okra Pulp) used to treat the sugarcane juice. The crushed jaggery is naturally dried.