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Traditional Crispy Chakli | Deep fried in Wood-pressed Sunflower Oil

AED 999.00
Size
DESCRIPTION

Golden, crisp, and impossibly light - one bite of this traditional chakli, and you're back in the warmth of home, where festive trays overflowed with these spiral delights.

Made the authentic way with rice, chana dal, moong dal, and urad dal, each batch is carefully spiced and fried to perfection. No refined butter, no shortcuts - just the wholesome, crunchy goodness that lingers long after the last bite.

So, whether pairing it with chai, sharing with loved ones, or savoring it in quiet nostalgia because some traditions are best relished, one crisp at a time.

INGREDIENTS

Rice (40%), Split Bengal Gram(17.32%), Split Black Gram (Urad Dal) (17.2%), Split Green Gram (Moong Dal) (17.2%), Sunflower Oil (2.4%),, Coriander Seed Powder (1.6%), White Sesame seeds(1.6%) Red chilli powder(1.2%), Salt (1.77%), Cumin seed powder(0.8%), Ajwain (0.4%)

STORAGE INFO

Store in cool and dry place away from direct sunlight.

FAQ's

What flour do you use to make these?

A wholesome mix of rice flour, urad dal flour, moong dal

Are they fried in refined oil?

We only use our own wood-pressed oils to keep them clean and crunchy.

Is it very spicy?

No, it’s mildly spiced, just enough to tingle your tastebuds.

How’s the texture - crisp or soft?

Perfectly crisp and golden, our chaklis are just the kind that crumbles lightly with every bite.

Can I serve it to guests or pack it for travel?

Oh yes! It’s a festive must-have and also travels well.

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Customer Reviews

Based on 39 reviews
87%
(34)
13%
(5)
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H
Helen Argent
Fresh & Delicious

These chakli arrived absolutely fresh and crunchy, and taste delicious and authentic. Two boxes didn’t last long in our home. Grandkids have asked me to get more.

E
Ekta
Fresh and tasty

Chaklis tasted fresh and good , would love to buy them again however the packaging went wrong. The chaklis came all broken
If you could work on that

P
PANKAJ D MEPANI

Good quality & packaging.
Comparitely expensive

J
Jagruti Sheth

Traditional Crispy Chakli | Deep fried in Wood-pressed Sunflower Oil

N
Nadeem Akhtar

Delicious!