1/18

Khapli Multigrain Atta

AED 999.00

Get the goodness of 8 super grains in every roti with our Multigrain Khapli Atta. Crafted with the perfect mix of wholegrain heirloom seeds—Khapli (emmer wheat), Jowar (sorghum), Jau (barley), Ragi (finger millet), Soybean, Kulthi (horse gram), Chana (chickpea), and Alsi (flaxseed). These grains are stone-ground the traditional way to retain their natural richness. This atta is high in protein and dietary fibres and has a low glycemic index. So your rotis stay soft & fluffy, and your diet stays healthy.

It is best before 9 months from the date of packaging.

Substitute regular flour with this Khapli Multigrain Atta in recipes for bread, chapatis, rotis, pancakes, or cookies to add a nutty taste and boost nutritional value.
Use it to make traditional Indian flatbreads like rotis or chapatis. Khapli Multigrain Atta's gluten content provides elasticity for easy rolling and shaping.
Experiment with making homemade pasta or noodles using Khapli Multigrain Atta for a distinct taste and texture in your dishes.

Khapli (Emmer) 50%
[ Jowar (Sorghum) , Jau (Barley) , Ragi (Finger Millet) , Soybean, Kulthi (Horse Gram), Chana (Chickpea), Alsi (Flaxseed) 50%]

Emmer wheat is an ancient strain of wheat which has not been modified.
It is a complete balance of nutrition with Protein, Magnesium, Iron and a good source of dietary fibre
Improved Digestion: High dietary fiber from Khapli, Jowar, Ragi, and Chana promotes healthy digestion, prevents constipation, and supports gut health with natural prebiotics.
Better Blood Sugar Control: Its low glycemic index, thanks to Khapli, Jowar, and Jau, ensures slow energy release, helping manage diabetes and stabilize glucose levels.
Enhanced Heart Health: Rich in magnesium (Ragi), beta-glucans (Jau), and omega-3s (Alsi), it reduces cholesterol, supports cardiovascular function, and lowers inflammation.
Boosted Protein Intake: Soybean, Chana, and Kulthi provide plant-based protein, aiding muscle repair, energy, and overall strength, ideal for active lifestyles.

Increased Nutrient Density: Packed with antioxidants (Khapli, Jowar), iron (Ragi), and B vitamins (Jau), it enhances immunity, fights oxidative stress, and supports metabolic wellness.

Store in an airtight container, in a cool dry place.

FAQ's

Multigrain atta has unique benefits due to its diverse composition of 8 grains. It has higher fiber content and a lower Glycemic Index which prevents you from feeling hungry for longer. But multigrain atta also contains allergens like soy, barley, or oats.

No, it is not gluten free. However Khapli wheat, the base of this atta, itself contains lesser gluten than regular wheat varieties. To add to it, other millets, grains and seeds do not contain any gluten. So its overall gluten content is relatively very low.

Our multigrain atta is stoneground the traditional way in small batches. This helps retain natural oils, flavours and micronutrients. All the grains used are native-variety heirloom seeds, not hybrid GMO seeds. And our perfect blend of 8 grains ensures the softest rotis.

Khapli Multigrain Atta

FAQ's

RECOMMENDED

Customer Reviews

THE ORGANIC WAY OF LIFE

Country/Region

Language

Country/Region

Language

Khapli Multigrain Atta

FAQ's

RECOMMENDED

Customer Reviews

THE ORGANIC WAY OF LIFE