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Khapli Wheat Grains (Emmer Wheat Grain) - 5kg

AED 999.00

12% off price: AED -1.10, -109.89

Khapli (Emmer long wheat) whole grain

Whole grain of an ancient wheat variety

Heirloom variety of Wheat .Native ingredient, not refined or polished. This product contains no additives.It is 100% natural.

It is best before 12 months from the date of packaging.

▪️ Emmer wheat can be made into whole grain flour which can be used to cook delicious flat breads like chapati.
▪️ Tandoori roti ,phulka etc
▪️ It is also good for baking cakes, biscuits and pies.
▪️ Emmer wheat flour is also being experimented with lately to make delicious sourdough breads with spice infusions and flavourings.

Emmer wheat grain

▪️ Diabetic friendly
▪️ Contains bran, endosperm and germ
▪️ Low on gluten.
▪️ Gluten in simpler structures in the grain
▪️ Rich in dietary fibre
▪️ Ancient native grain
▪️ Beneficial for farmers, soil health and environment
▪️ Heirloom variety

Store khapli wheat in an airtight container in a cool, dry place.

FAQ's

Khapli grains, scientifically known as Triticum Aestivum SSP, are an ancient variety of wheat native to India. They have a distinct nutty flavor and are nutritionally rich.

Khapli grains are rich in fiber, essential minerals, and antioxidants. They provide a good source of energy, promote digestive health, and contribute to overall well-being.

Khapli grains can be used in various recipes such as chapatis, rotis, and as a substitute for rice in pilafs. They add a unique taste and nutritional value to your meals.

No, Khapli grains contain gluten. Individuals with gluten sensitivity or celiac disease should avoid them.

Yes, Khapli Flour can be used in baking. It adds a wholesome and nutty flavor to bread, cookies, and other baked goods.

Store Khapli grains in a cool, dry place, preferably in an airtight container, to maintain freshness and prevent infestation.