Skip to product information
Buy now Sattu Atta, Stoneground 1kg
1/10

Sattu Atta, Stoneground 1kg

AED 34.99
Size
DESCRIPTION

Missing that traditional taste of flavour? With Two Brothers Organic Farms Sattu Atta, your every bite is nothing less than a taste of childhood that feels like homecoming. Made from stone-ground, roasted Bengal gram (Harbara Chana), this flour has been a staple in Indian kitchens for generations, and is known for its instant energy and rich nutritional profile.

Whether you mix it into a smoothie, make the famous Sattu Paratha, or use it in savory or sweet recipes, it’s a delicious way to stay energized throughout the day. Further, with no additives, artificial preservatives, or synthetic fillers, this atta is just pure, natural goodness that bring home a taste of health with every meal.

It is best before 2 months from the date of packaging.

USAGE INFO

Sattu flour or sattu atta is the perfect quick breakfast. It can be cooked with water or milk to make a porridge and can be mixed with favourite taste morsels like dried fruits and nuts.

Sattu is an ingredient which is delicious and satiating. It can be mixed with other flours and can be used to make anything from a simple chilla to a gourmet pancake.

Using these nutrient rich flours enables us to make the fanciest of dishes into healthy ones.

Use it also to crumb coat your cutlet for a healthier crunch option.

INGREDIENTS

Bengal gram

BENEFITS
  • Made with an indigenous variety of bengal gram
  • Protein packed flour
  • High in fibre
  • Gluten free
  • Helps in providing energy and stimulates muscular and skeletal growth.
STORAGE INFO

Store in a cool, dry place.

FAQ's

Is it Gluten free?

It may contain traces of gluten due to cross contact with gluten containing grains at the production area.

What is the difference between Sattu Flour and Besan?

Besan (Gram flour), is the flour of brown chickpeas or chana dal , or sometimes a mix of split chickpeas and split peas, these peas or chana used to make gram flour are usually raw. Sattu is made of Desi Bengal gram flour/ Chana dal and they are sand roasted before being stone ground.

RECOMMENDED

Customer Reviews

Based on 596 reviews
90%
(536)
10%
(60)
0%
(0)
0%
(0)
0%
(0)
J
Jyothi Harsha

The product is very good.

A
Aashna Sanjay

Sattu Atta, Stoneground 1kg -BYOB

S
Swagat Mahapatra

Very good quality 👍

D
Deven SHAH
VERY GOOD

VERY GOOD HEALTHY

S
Saachi Chowdhry
Fabulous and Healthy Products

All the products that I order have become our staple meals. Whether it is the atta or the ghee, or the rajma or the masalas, we as a family love it all. Please maintain your standards and quality.