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Stony Ambemohar Rice, Unpolished

AED 999.00

12% off price: AED -1.10, -109.89

Nutrient dense whole grain rice with the hull,bran leather and cereal germ intact. Grown in the Sahyadris ranges at high altitudes.

Native rice grains, unpolished.

Stony Ambemohar is originally called 'Khadkya'. This rice is a selection variety from the Ambemohar family and locals call it Khadkya.

This rice is not as aromatic as Ambemohar rice. One of the most nutritious rice varieties of Maharashtra - high in iron, calcium, magnesium, copper and many other minerals. A perfect rice choice for children and physically active people like sports practitioners.

It is best before 12 months from the date of packaging.

Flavor: Delicate, floral aroma with a subtle, buttery taste.

Texture: Soft and slightly sticky when cooked, making it ideal for traditional Maharashtrian dishes.

Aroma: Distinctive, sweet fragrance that intensifies during cooking.

Recipes:

Steamed Rice: Rinse 1 cup rice thoroughly. Soak for 6 hours before cooking. Cook with 2–2.5 cups water. Fluff gently after cooking.

*Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Pulao/Biryani: Its aromatic nature enhances pulao and biryani. Use as a base for festive rice dishes.

Kheer & Desserts: The soft, sticky texture is perfect for rice puddings and sweet treats.

Unprocessed Stony Ambemohar rice