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Sprouted Ragi Flour - Nachni Satva 500g

AED 22.50

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Wholesome, nourishing, and straight from the heart of home - our Nachni Satva Flour is a powerhouse of goodness, just like the warm bowls of ragi porridge that once fueled childhood days.

Made from sprouted ragi (finger millet), this flour is crafted with care - soaked for over 24 hours, wrapped in soft cotton cloths to sprout, sun-dried, and stone-ground to retain every ounce of nutrition. Naturally rich in calcium and iron, it’s the perfect way to add strength to your day, just as it did for generations before.

Further, mix it into warm milk, stir it into porridges, or blend it into traditional recipes, as every spoonful is pure, unprocessed nourishment, with no additives, no shortcuts, but just the taste of home.

It is best before 2 months from the date of packaging.

Sprouted Ragi Flour is perfect for a quick nutritious breakfast bowl or plain porridge. It can be cooked with water or milk to make a porridge and can be mixed with favourite taste morsels like fresh fruits, dried fruits and nuts.

Can be cooked with a pinch of cardamom powder, any natural sweetener like mishri or date palm jaggery to make nutritious Nachni Satva porridge for babies and little ones.

Can be used to make delicious dosa, idly, pancakes, cookies, chips and porridge.

It can be mixed with other flours and can be used to make anything from a simple chilla to a gourmet pancake.

Ragi or Finger millet

Rich source of calcium, iron, fiber, and other essential nutrients, making them a highly nutritious grain.
Naturally gluten-free
The high fiber content in Finger Millets promotes digestive health.