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Hero Product Bundle

Name: Hero Product Bundle
Brand: Two Brothers India Farms
Price: 267.99 AED
Availability: InStock

AED 267.99 AED 288.00 You save AED 20.01

(Incl. of all taxes)

Cultured Ghee made from Desi Gir Cow’s Milk using bilona method. Free from harmful weedicide banned in 20+ countries. Aids digestion & reduces inflammation.

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For Ghee (Desi Gir Cow Milk, Gir Cow milk curd starter).

For Khapli Wheat Atta (Khapli ( Emmer Long) Wheat)

Lab certified Glycosate-free, which prevents risk of cancer and long term health effects.
Cultured Desi Gir Cow Ghee made from milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.
Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
Ghee acts as a lubricant for joints.
It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health.
Ghee, is especially recommended for babies and children.
Ghee is excellent for skin, hair and eye health too.

For Ghee:

Best stored away from direct sunlight and use dry spoon everytime before using.

For Khapli Wheat Atta:

Store in a cool, dry place, away from direct sunlight.
Once opened, store it in an airtight container.
Pack contains O2 absorber sachet, Not for consumption.

FAQ

Have questions? We've got answers

It is the key component in the most widely used chemical weedicide that’s extensively used by farmers. It can travel from soil to food causing risks like cancer and long term health effects.

It’s banned in 20+ countries, still permitted in India. It has links to cancer. It also travels from soil to cattle feed to ghee and can even be traced in humans.

It is common practice to make Ghee using cream or malai. "Culturing" is the process of inoculating either cream or milk with a natural curd starter for it to undergo fermentation to make Curd (Yoghurt) or Dahi. This Curd is then churned to separate the white butter (makkhan) which is then slowly heated and clarified to make Ghee.

Heirloom seeds are those that have come into being, through a natural process of open pollination, have evolved in a specific region over time, some over 50 years or more. They have been passed down generations and they continue to bear the same traits season after season, generation after generation. They are hardy, nutritious, free from glyphosate or any preservatives and are delicious.

Gluten % varies between 5.5 to 9%

No, it is not gluten free, all grains are not gluten free. However the Gluten on ancient wheat like Khapli is of weaker molecule/ structure, so it is low on gluten.