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Bajra Atta 1kg

AED 19.00

(Incl. of all taxes)

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Looking for a wholesome, gluten-free flour to elevate your meals? Our Bajra Atta is here to up your health-game!

Made from 100% organic Bajra (pearl millet), this flour is packed with essential nutrients, making it the perfect choice for a healthy, nutritious diet. Stone-ground to preserve its natural goodness, our Bajra Atta retains all the vital nutrients of the grain, ensuring every bite is as nourishing as it is delicious.

So, whether you're making soft rotis, crispy parathas, or traditional bhakri, our Bajra Atta is a versatile flour that fits perfectly into any recipe. Further, with no additives, preservatives, or fillers, our Bajra Atta serves as a source of nutrient-dense flour that truly defines home, especially during the winters!

Best before 3 months from manufacture.

This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies. Traditionally used to make delicious Bhakris.

Pearl Millet

1. Bajra Atta is rich in essential nutrients like iron, magnesium, phosphorus, and antioxidants, offering various health benefits.
2. It contains dietary fiber, aiding in digestion, promoting gut health, and preventing constipation.
3. The low glycemic index of Bajra helps in regulating blood sugar levels, making it suitable for those with diabetes.
4. It provides sustained energy due to its complex carbohydrates, making it a good choice for maintaining energy levels.

Store in a cool, dry place.

FAQ

Have questions? We've got answers

Store it in an airtight container in a cool, dry place, away from moisture and direct sunlight, to maintain freshness.

Yes, Bajra Atta can be used as a gluten-free alternative to wheat flour in various recipes like rotis, flatbreads, or mixed with other flours for baking.