Health of People and Planet

On the mission to #MakeFarmingCoolAgain in the cleanest, most authentic, and traditional way possible!

Started in 2014 by Satyajit and Ajinkya Hange,

two brothers who grew up on their family farm.

Two Brothers India Farms is driven by a deep connection to their homeland. After spending years in the banking world with their cushy jobs as MBA graduates, they returned to their roots with a singular mission: to grow food the way it was always meant to be grown.

For the two brothers, farming is not just a business—it’s a commitment to nurturing the soil, empowering the farmers across the nation, and growing food that heals. It’s about bringing food to the table that is pure, honest, and made with care.

OUR FARMERS,
THEIR INDIGENOUS FOOD, AND THEIR STORIES

Our Farmer Relationship Management team travels miles to meet farmers in the most remote villages of India to work for the most indigenous and native variety of crops. These farmers are trained, guided, and given a platform to sell their produce. Tap below to see the stories of people who make Two Brothers India Farms what it is!

Know the Team on Ground !

OUR PRACTICES

THAT HAPPEN TO BE

SUSTAINABLE

1

Dashaparni

This natural pesticide, Dashaparni, is made by fermenting ten different bitter and sour leaves—ones that even cows don’t eat—like neem and custard apple. Mixed with cow dung and urine, this blend sits for 45 days before being sprayed on crops. The natural sourness keeps pests away, without a single drop of chemicals

2

Neemastra

Neem is nature’s most powerful bitter leaf, and we make natural pesticide out of it. By mixing neem paste (aka neemark) with water in just the right ratio, we create a simple yet effective spray that protects crops from pests—without harming the soil or the food.

3

Jeevamrut

Healthy soil means healthy food. And to make the right soil fertilizer, our jeevamrut, we mix cow dung, urine, and soil from the roots of peepal and banyan trees. Left to ferment with jaggery and channa atta for a week, the good bacterias of this concoction coming together, we get a nutrient-rich mixture that gets added to the soil, making its quality only better!

4

Our Heirloom Seeds

For us, every harvest is a promise for the next season. And thus, we carefully save seeds, not just for our own fields but to also share with our farmer friends in the village. By preserving and passing on indigenous, heirloom seeds, we’re keeping alive a tradition that belongs to farmers, and not the corporations. It’s our way of ensuring that the right to save and sow seeds stays where it truly belongs—with those who care for the land.

5

Solar Ghee Plant

If there’s one thing our customers love the most, it’s our ghee. The data, and the testimonials both are a witness to it. But our best-selling product is made using solar energy. By powering our production with the sun, we ensure that the process is clean, sustainable, and leaves the smallest possible footprint on the environment

6

Sustainable Packaging

We put as much thought into our packaging as we do into our food. Our pouches, cardboard boxes, and glass bottles are reusable and recyclable. It’s our way of keeping things clean—not just for you, but for the planet too.

COMMUNITY BUILDING

Farmer Empowerment

From the saffron fields of Kashmir to the mustard seeds from the farms of Karnataka, we’ve built a network of 5000+ farmers across the country. We work with them from the sowing stage to the harvest ensuring their produce is of the highest quality.

Read here!

CSR activities

In Bodhani, our village, our CSR team has been working actively towards uplifting the community via multiple projects -

Read here!

COMMITMENT TO R&D AND INNOVATION

Quality and testing

Our in-house quality lab is situated in our megakitchen in Indapur that holds over 10 quality testing equipment that test our products as raw materials and finished goods before they reach you. To know more about them, watch our co-founding farmer, Satyajit, and our Quality head, Vishruti Patil tour the same!

Prayoga Research institute and The University of Trans-Disciplinary Health Sciences and Technology

With our new quality partners, Prayoga and TDU, we’ll work towards testing our herbal ghees, understand the importance of the nutrient value of these herbs when they’re infused in the slow churning ghee-making process.