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Waghya Rajma are an excellent source of protein, fiber, vitamins, and minerals like iron and potassium, promoting overall health and aiding in digestion.

Waghya Rajma can be used in a variety of dishes like curries, stews, salads, wraps, or as a standalone side dish, offering a protein-rich addition to meals.

Yes, our Waghya Rajma are naturally gluten-free and suitable for those following a vegan or plant-based diet.